Part II – READING COMPREHENSION (B)
Part II – READING COMPREHENSION (B)
Read the following passage carefully and answer in ENGLISH. (25 points)
קראו את הקטע שלפניכם וענו על השאלות שאחריו באנגלית. اقرأ القطعة التي أمامك، وأجب عن الأسئلة التي تليها.
Food Waste
I Every year, 1.6 billion tons of food are wasted globally. This is 25-30% of all the food produced. In rich countries, consumers throw away 95-115 kilograms per person yearly, while for consumers in poor countries, the average is 6-11 kilograms. Retailers such as supermarkets and restaurants also throw away a lot of food. For example, in 2022, 60% of food waste was caused by consumers and 40% by retailers. Food waste harms the environment because it releases 4.85 billion metric tons of polluting greenhouse gases* yearly. For comparison, road transportation releases 6 billion metric tons of greenhouse gases yearly, and airplanes release less than 1 billion tons.
*greenhouse gases גזי חממה מזהמים غازات الدفيئة تلوث
II The UN wants to cut global food waste by 50% by 2030. Although many experts say this goal is too challenging to achieve, we can still try to fight waste. An organization called Too Good To Go runs an application that helps customers buy leftover meals for cheap from restaurants. The application prevents 75 million meals from being wasted yearly. Another organization, called WRAP, consults big companies on how to reduce their food waste. With WRAP’s help, companies save around 19,000 tons of food a year. We should all waste less food.
Adapted from: https://earth.org/facts-about-food-waste/
Answer the following questions in English. (25 points) ענו על השאלות הבאות באנגלית. أجب عن الأسئلة التالية بالإنجليزية .
A. What percentage of food is wasted globally every year? (paragraph I) (3 points)
B. What does 6-11 kilograms represent? Circle the correct answer. (paragraph I) (4 points)
C. Complete the following sentence: (paragraph I) (3 points)
D. Which ONE of the following releases the largest amount of greenhouse gases yearly? (paragraph I) (3 points)
E. Mark the following statement True or False: (paragraph II) (1+3 points) a. Circle the correct answer: Not everyone thinks that food waste can be cut by 50% by 2030. TRUE / FALSE b. Support your answer from the text:
F. Fill in the table about organizations that are trying to fight food waste: (paragraph II) (8 points)
| Name of organization | How does the organization try to fight food waste? | What is the result? | |
|---|---|---|---|
| 1. | prevents 75 million meals from being thrown away yearly | ||
| 2. | consults big companies on how to reduce their food waste |
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