Part IV – INSTRUCTIONS (16 points)

Read the questions below and match them to the answers that follow. (2 points each)

קראו את השאלות שמופיעות והתאימו אותן לתשובות. (2 נק' לכל אחת) اقرأ الأسئلة التالية ولاءمها للإجابات. (درجتان لكل منها)

How to Store Food Safely

Questions:

1. How do I know that food is no longer safe to eat?
2. How can I make sure the temperature in my fridge is right?
3. How should I store raw meat in the fridge?
4. Can I refreeze meat after defrosting it?
5. What is the best way to defrost food safely?
6. What should I do if my freezer stops working?
7. Is it safe to put hot food directly into the fridge?
8. How should I store fruits and vegetables like bananas and tomatoes?

Answers: a. Yes, you can put it back in the freezer, but first you need to cook it. b. Keep the door closed. If it is fixed within 24 hours, the food may still be good. c. Keep them at room temperature, away from sunlight. d. If the 'use by' date on the package has passed, do not use it. e. No, let it cool to room temperature first. f. Set it below 5° Celsius and use a thermostat to monitor it. g. Leave it in the fridge overnight or use the microwave. h. Put the meat in a sealed container on the bottom shelf.